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27/April/2008 (Fried-rice) |
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 Ingredients:
- Rice (don't know how to cook rice?
click here)
- Your choice of protein( can be pork, beef, prawn, chicken
or crabmeat.)
- your choice of vegetable. I like to use broccolis and
tomatos.
- eggs
- spring onion(not necessary)
- garlic
- soy sauce |
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Preparation :
1. Cut up some garlic finely, use about 2 little pieces.
2. Slice all the meet up in thin slices
3. cut all the vegetable
4. Mix soy sauce with sugar (for example 4 serve of
fried-rice use about 3 table spoon of soy sauce and one
little tea spoon of sugar) *add more sugar if you like it
sweet, but try not to ha ha.
Instruction :
1. Put some oil in the wok then heat it up in high.
2. Wait until the oil heat up then put garlic in, stir
until they go a bit brown.
3. Put in the eggs and stir it up quickly until the egg go
hard and yellow then follow through with the meat and stir
until the meat half cook.
4. Add vegetable then soy sauce and stir through, wait until
vegetable go soft.
5. put all the rice in the wok then stir through, this stage
have test of your rice and put more soy sauce in if require.
6. Put in tomatoes at this stage so it won't go soft and
yucky.
Product Brand Suggestion :
I have no advertising cost for these
product. only I like them and use them in my cooking.
* coming soon *
*tips
:
1. cook your rice before
the day and keep it dry in the frige to get the perfect
fried-rice or to make it easy use your left over rice.
2. serve your fried-rice with fresh lemon or lime and
squeeze it on before you start your meal and enjoy the Thai
way of eating fried-rice.
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